Sweat & Sour Meatballs

This recipe is from a lady at church. I made it the other night with ground venison and it was delicious!

It is a pretty easy recipe but there are 3 major steps.

1. First make the meatballs.
2. Make the sauce.
3. Combine both and cook together!

Meatballs

Ingredients:

• 13 oz can evaporated milk
• 2 cups quick oatmeal
• 1/2 tsp garlic powder
• 3lbs ground meat (I always use venison)
• 2 eggs
• 2 tsps salt
• 1/2 tsp pepper

Directions:

1. Preheat oven to 350 degrees.
2. Mix everything together in a large bowl.
3. Shape into balls and place on a foil lined cookie sheet
4. Bake 350 degrees for 35 minutes.

These meatballs can be used in spaghetti or whatever kind of sauce you like. This time I made sweet & sour sauce!

Sweet & Sour Sauce

Ingredients:

• 1 and 3/4 cup sugar
• 1 cup ketchup
• 2 cups water
• 1/4 cup vinegar
• 2 tbls water mixed with 3 tbls corn starch

Directions:

1. In a medium pot dissolve sugar and water over medium heat.
2. Add ketchup and vinegar and bring to a boil for about 5 minutes.
3. Turn to medium low heat and stir in corn starch water mixture to thicken your sauce. Simmer for 2 minutes.

Sweet & Sour Meatballs

1. After sauce and meatballs are made, put meatballs in a casserole dish, add in whatever veggies you like. I added chopped carrots, purple onion, green onion and pineapple.
2. Pour sauce over them and bake for 25 minutes.
3. Enjoy!